Since 1785, the Rosset family’s passion and expertise for wine and viticulture have been passed down from father to son. A master winemaker and oenologist, Philippe Rosset took over its management in 1999.

The vines are cultivated organically: Chasselas, Gamay, and Pinot Noir, as well as Gamaret, Merlot, Chardonnay, Muscat, and Viognier, express their full richness. The vines, exposed on clay-limestone slopes, impart a prized minerality to the wine.